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Seared Salmon with Truffled Potato Puree, Lemon Beurre Blanc and Summer Corn & Heirloom Tomato Salad Salmon with sweet corn and heirloom tomatoes showcases the bounty of summertime when all of these delicious ingredients are in full force. 2 boneless salmon fillets skin on, 6 oz ea. 2 russet potatoes, peeled ½ c heavy cream […]
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Perseverance on The Nush: Fire victims celebrate on The Nushagak River It’s been a long and arduous journey for our group to get this far. A reunion of eight fishermen from Sonoma County, California, is comprised of a group of friends who have much to be grateful for and their story of Perseverance on The […]
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Alaska Weather: Average Alaska temperatures and the Alaska Climate Nushagak River, Alaska (near Dillingham in Bristol Bay) Alaska weather varies. The average Alaska temperature is about 60° F during the daytime in June, July, and August and that holds true for us near Dillingham in Bristol Bay when guests are visiting Nushagak River Adventures Lodge. […]
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Thai Coconut Halibut Soup Thai coconut halibut soup was shared with us by a longtime Alaska fishing foodie who loves experimenting with different flavor notes on Alaska’s finest fish and seafood. Our recipe author’s focus on self harvesting means the best quality seafood, like the salmon you’ll catch on The Nush, is the star of […]
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Mini Halibut Burgers with Veggie Sour Cream Topping Halibut Burger Makes 48 mini burgers Ingredients 2 pounds Alaska halibut—skinned, trimmed, and patted dry Sea salt and fresh ground black pepper to taste 1 large red bell pepper, chopped fine 1 jalapeño pepper, deseeded and chopped fine 1 bunch green onions, chopped fine 2 garlic cloves, […]
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Seared Halibut with Mango Salsa and Hoisin Serves 4-6 people Ingredients 1 1/2- to 2 pounds Alaska halibut—skinned, trimmed, and patted dry 1 cup mango, chopped in 1/3-inch cubes 1/2 cup red onion, chopped in 1/3-inch cubes Bunch of cilantro, chopped fine 3 garlic cloves, pressed Zest and juice of one lime 1/2 cup red […]
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Salmon BLT with Citrus Mayo It doesn’t get much easier than a BLT, yet Executive Chef Christopher Lee’s clever use of perfectly-seasoned salmon and a to-die-for citrus mayo makes this sandwich one of the best Alaska salmon recipes you can find anywhere. Plus there’s bacon so everyone is happy! This recipe works great with grilled […]
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Salmon Avocado Uramaki with Chili Aioli and Wasabi Soy Vinaigrette Sushi Rolls are a favorite among our guests and this simple Uramaki roll is a great way to utilize the bellies of your Salmon (if you haven’t smoked them already). Uramaki is different than other types of rolls in the sense that the rice is […]
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Blackened Salmon Tacos Blacked salmon tacos are extremely tough to beat if they are a perfectly seasoned, cooked, and prepared fish taco. Executive Chef Christopher Lee’s delicious blackened salmon taco recipe has won over every person who’s tried it. The key to this recipe is correctly blackening each salmon fillet and concocting a medium-spiced sweet […]
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Honey Bourbon Glazed Salmon Honey bourbon glazed salmon by Executive Chef Christopher Lee is a total masterpiece. Each bite of Honey Bourbon Glazed Salmon will send your taste buds down a delectable culinary journey. Line two sheet pans with foil for easy cleanup. Spray both pans with cooking spray or rub lightly with oil. Combine […]
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Smoked Salmon “Candy” Smoked salmon candy is a delicacy that Alaskans take very seriously. We still dream about slowly biting into that first fleck of smoked salmon, perfectly seasoned and slathered in maple syrup. Our visiting anglers are always blown away by Lee’s “candy,” one of the best Alaska salmon recipes within 100 miles. Mix […]
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BBQ Salmon Salad with Avocado Green Goddess Dressing BBQ salmon salad is the quintessential health food. Eating healthy is extremely important and light meals are crucial to weave into your diet for balance. That’s why Executive Chef Christopher Lee has crafted an out-of-this-world BBQ salmon salad recipe with an avocado green goddess dressing that is […]
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